Removed the menu icons on the main menu by default to reduce clutter.The calendar has been revamped to work properly with large screen resolutions and also include dry hop addition events.You can sort cloud folders by most recipe fields now including date.You can add this as a custom column from View->Customize Columns in My Recipe view or as a “Select field” from the select field button in the bottom right section of the recipe design screen. Values above 30 are considered good and will self convert, while those below that may not. Added a new “Diastatic Power” value for recipes which estimates the diastatic power for the recipe.You can also now import generic CSV files directly into the session tab (as well as export) to save/recover your session data from other programs.To do so go to the Session tab in any recipe and click the Tilt Data Import button. You can now import TILT hydrometer data either in CSV format or directly from a Google Spreadsheet link.The dry hop additions now show up on the calendar.If you specify a grain as “Sparge” in the use field, it will be included in the overall grain bill and sparge water requirements but won’t be included in the mash water steps or throw those volumes off.This is used primarily to add dark grains at the very end of the mash and leave them in for the sparge to reduce harsh tannic extraction from dark grains. Added new option to support “Sparge” grain additions.This better supports new techniques like adding dry hops during active fermentation. There are new fields for dry hops so you can specify which phase and which day to start the dry hop addition as well as the duration.In general the BW model results in similar pH estimates, but the acid additions are significantly lower than the MPH model. ![]() You can now choose whether to use the MPH model (recommended) or a new BW model.
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